Satara, the district in which our resort is situated, is a place with a rich culinary heritage. Besides being the birthplace of Satari Kandi Pedhe , Satara is also known for its delicious Maharashtrian food preparations, farm fresh organic vegetable produce, as well as the most popular Mutton Thali restaurants. Our Chef strikes the sweet spot between custom and taste, honouring the traditional Chulha cooking while simultaneously striving to keep things fresh, tasty, and exciting. One thing is for sure: whether you order a vegetarian or a non-vegetarian Thali, it will be extra ordinary and is guaranteed to leave you wanting for more.

OUR SPECIALITY MENU

Veg Thali

₹ 200

A vegetarian's delight, our veg thali consists of 2 seasonal vegetables, Pithla, Varan (yellow dal) , Amti (red dal), Salad, Pickle, Chutney, Bhakri/Chapati, Indrayani rice, and Shrikhand for the sweet tooth.

VEG SPECIAL

Chicken Thali

₹ 250

A protein loaded meal, we have a thali consisting of tasty Chicken Masala, Egg Masala, Tambda Rassa (red broth curry), Alni (yellow broth curry), salad, Bhakri/Chapati, and Indrayani Rice.

TASTY

Mutton Thali

₹ 300

For the ardent meat lovers, our mutton Thali is the most popular dish consisting of lip-smacking Mutton Masala, Egg Masala, Tambda Rassa (red broth curry), Alni (yellow broth curry), salad, Bhakri/Chapati, and Indrayani rice.

MUST TRY

Locally sourced vegetables and ingredients

Authentic Chulha cooked food

Spacious and airy dining area with ample seating

Clean and Hygienic Preparations

12

OUR SUITES

82

ROOMS

62

STAFF MEMBERS

18

YEARS OF EXPERIENCE